Ugly veg: supermarkets aren’t the biggest food wasters – you are

Have you ever wondered why there is some much food waste? Or where along the food chain from field to fork it becomes wasted?

MYHarvest researcher Miriam Dobson published an article on just this on the science communication website The Conversation earlier this month. The Conversation is an independent source of news and views, sourced from the academic and research community and delivered direct to the public.

You can read the full article here: